Food Hygiene

Course Duration: 

1:00pm - 3:30pm

Target Audience:

All staff, volunteers, family carers, direct employers and their PA’s who are involved in serving food and supporting others to purchase, store, prepare and cook meals

Aim:

To provide knowledge and understanding of the principles of Food Safety level 1. Participants will look at safe methods of handling and preparing food according to current legislation and control measures.

Learning Outcomes:

• Understand what food safety and food poisoning are
• Understand food poisoning signs
• Increase knowledge of different food groups
• Understand contamination hazards and prevention techniques
• Increase the knowledge and importance of personal hygiene
• Understand storage and temperature control requirements
• Increase the knowledge of cleaning and disinfection
• Increase the knowledge of pest control techniques